• Prep Time:
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  • Serves: 4 Servings

Charlie Lepage's Spaghetti

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 Box spaghetti; cooked
  • 1 cn Hunt's Stewed Tomatoes
  • 1 sm Onion; chopped
  • 1/2 Green pepper; chopped
  • 1 Stalk celery; chopped
  • 2 tb Olive oil

 Directions

Cook spaghetti, drain, slightly butter, cover and keep warm. Sautee onion,
green pepper, and celery in olive oil until soft. Heat up stewed tomatoes
in a double boiler, and transfer all to the double boiler. Heat up for half
hour, and serve hot.

Please don't try to use tomato sauce or paste; but do use olive oil.

NOTES : From the Cuscho Cafeteria, 1934-1975, The Cushman-Hollis Building,
Auburn, Maine. Charlie LePage, Chef. Herbert Coffin, Owner.

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