Side Pannel
Charlie's Cheese Fondue
Charlie's Cheese Fondue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Quick Breads, Breads, Appetizers
Ingredients List
- 2 Cloves garlic
- 1/2 lb Gruyere cheese -- cubed
- 1/2 lb Swiss cheese -- cubed
- 3 tb All-purpose flour
- 1 c Dry white wine
- 1 oz Brandy
- 1 oz Kirschwasser
- 1 ts Salt
- 1 lg Glazed fondue pot
- Or heavy bottomed saucepan
Directions
MYSEASONING mix: 1 tablespoon granulated garlic 1 tablespoon dried chives 1
tablespoon parsley flakes 1 tablespoon restaurant black pepper (GRIND
THIS MIX REAL FINE AND RESERVE)
1- Mix flour, salt and cheese well with 1 Tbsp of MYSEASONING. 2- Rub
garlic cloves in bottom of fondue pot(if you like-and leave in pot. 3- Add
white wine-put on medium heat and heat until bubbles form on bottom of pot.
4- Add floured cheese one handful at a time and stir, mixing constantly as
they start to melt. 5- Once all the cheese is incorporated into the mix,
pour in the brandy and Kirsch, adjust seasoning with MYSEASONING and salt.
6- Serve on brazier at table, dip french bread cubes, apples, oranges,
virtually anything into fondue and enjoy. 7- As the fondue continues to
cook, scrape the bottom regularly and eat the "Graton" (crust)that forms on
the bottom of the pot.
tablespoon parsley flakes 1 tablespoon restaurant black pepper (GRIND
THIS MIX REAL FINE AND RESERVE)
1- Mix flour, salt and cheese well with 1 Tbsp of MYSEASONING. 2- Rub
garlic cloves in bottom of fondue pot(if you like-and leave in pot. 3- Add
white wine-put on medium heat and heat until bubbles form on bottom of pot.
4- Add floured cheese one handful at a time and stir, mixing constantly as
they start to melt. 5- Once all the cheese is incorporated into the mix,
pour in the brandy and Kirsch, adjust seasoning with MYSEASONING and salt.
6- Serve on brazier at table, dip french bread cubes, apples, oranges,
virtually anything into fondue and enjoy. 7- As the fondue continues to
cook, scrape the bottom regularly and eat the "Graton" (crust)that forms on
the bottom of the pot.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
