• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Charlie's Cheese Fondue

  • Recipe Submitted by on

Category: Cheese, Quick Breads, Breads, Appetizers

 Ingredients List

  • 2 Cloves garlic
  • 1/2 lb Gruyere cheese -- cubed
  • 1/2 lb Swiss cheese -- cubed
  • 3 tb All-purpose flour
  • 1 c Dry white wine
  • 1 oz Brandy
  • 1 oz Kirschwasser
  • 1 ts Salt
  • 1 lg Glazed fondue pot
  • Or heavy bottomed saucepan


MYSEASONING mix: 1 tablespoon granulated garlic 1 tablespoon dried chives 1
tablespoon parsley flakes 1 tablespoon restaurant black pepper (GRIND

1- Mix flour, salt and cheese well with 1 Tbsp of MYSEASONING. 2- Rub
garlic cloves in bottom of fondue pot(if you like-and leave in pot. 3- Add
white wine-put on medium heat and heat until bubbles form on bottom of pot.
4- Add floured cheese one handful at a time and stir, mixing constantly as
they start to melt. 5- Once all the cheese is incorporated into the mix,
pour in the brandy and Kirsch, adjust seasoning with MYSEASONING and salt.
6- Serve on brazier at table, dip french bread cubes, apples, oranges,
virtually anything into fondue and enjoy. 7- As the fondue continues to
cook, scrape the bottom regularly and eat the "Graton" (crust)that forms on
the bottom of the pot.

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