• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Charlie's Chicken Chili

  • Recipe Submitted by on

Category: United States, Poultry, Breads, Quick Breads

 Ingredients List

  • 2 Chickens
  • 1 lb Ground Turkey OR
  • 6 Chicken legs OR
  • 6 Chicken breasts
  • 4 cn Tomatoes with green chilis
  • (Ro-Tel)
  • 2 cn Green chiles
  • 4 tb Worcestershire sauce
  • 4 md Onion
  • 4 Bell peppers
  • 1 bn Green onions
  • 4 Cloves Garlic
  • 1 pt Chicken Stock, defatted
  • 3 tb Cooking oil
  • 1 md Red bell pepper
  • 1 tb Cumin
  • OR


1- Cut chicken meat off bones as desired and cube up. Whole parts are OK.
(Make stock with bones.) 2- Heat oil in dutch oven or skillet and brown
chicken and ground turkey and set aside. 3- Saute onions and bell peppers
until soft. 4- Add tomatoes and chilis, chicken stock, tomato paste,
mushrooms and all seasonings. 5- Cook on high heat and simmer until
thickened - (about one hour) 6- Add Turkey and chicken, red bell pepper,
kitchen bouquet, cumin and adjust seasoning. 7- Let it set at room temp
for two hours. (This recipe is better the next day).

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