Side Pannel
Charlie's Mom's Cracker Custard
Charlie's Mom's Cracker Custard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads, Desserts
Ingredients List
- 3 c Milk
- 1/3 c Sugar
- 3 Eggs
- 2 tb Vanilla
- 1/8 ts Salt
Directions
Scald the milk. In large bowl, beat eggs, adding sugar and salt. Whisk
well. Add the scalded milk slowly, stirring well and reheat over water,
stirring constantly with a whisk until the custard begins to thicken and
coats a spoon. (Cook to 180 F.- do not overcook) Cool the hot mixture
quickly. Add vanilla to cooled mixture. Place in refrigerator, or ice bath
to chill thoroughly.
well. Add the scalded milk slowly, stirring well and reheat over water,
stirring constantly with a whisk until the custard begins to thicken and
coats a spoon. (Cook to 180 F.- do not overcook) Cool the hot mixture
quickly. Add vanilla to cooled mixture. Place in refrigerator, or ice bath
to chill thoroughly.
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