• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Charlie's Mom's Cracker Custard

  • Recipe Submitted by on

Category: Quick Breads, Breads, Desserts

 Ingredients List

  • 3 c Milk
  • 1/3 c Sugar
  • 3 Eggs
  • 2 tb Vanilla
  • 1/8 ts Salt

 Directions

Scald the milk. In large bowl, beat eggs, adding sugar and salt. Whisk
well. Add the scalded milk slowly, stirring well and reheat over water,
stirring constantly with a whisk until the custard begins to thicken and
coats a spoon. (Cook to 180 F.- do not overcook) Cool the hot mixture
quickly. Add vanilla to cooled mixture. Place in refrigerator, or ice bath
to chill thoroughly.

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