• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Charlie's Mom's Custard Ice Cream

  • Recipe Submitted by on

Category: Quick Breads, Desserts, Breads

 Ingredients List

  • 6 c Milk
  • 3 tb Cornstarch
  • 2 c Sugar
  • 6 Eggs
  • 3 pt Cream
  • 3 tb Vanilla
  • 3/4 ts Salt


1- Scald 4-1/2 C milk. 2- Mix Cornstarch, sugar and 1-1/2 c cold milk until
smooth. 3- Add the scalded milk slowly and heat over water, stirring
constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix
into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla
and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8-
Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and

Yields 1 Gallon.

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