Side Pannel
Charlie's Mom's Custard Ice Cream
Charlie's Mom's Custard Ice Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Desserts, Breads
Ingredients List
- 6 c Milk
- 3 tb Cornstarch
- 2 c Sugar
- 6 Eggs
- 3 pt Cream
- 3 tb Vanilla
- 3/4 ts Salt
Directions
1- Scald 4-1/2 C milk. 2- Mix Cornstarch, sugar and 1-1/2 c cold milk until
smooth. 3- Add the scalded milk slowly and heat over water, stirring
constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix
into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla
and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8-
Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and
freeze.
Yields 1 Gallon.
smooth. 3- Add the scalded milk slowly and heat over water, stirring
constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix
into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla
and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8-
Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and
freeze.
Yields 1 Gallon.
Tweet