• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Charred Peppers with Peaches

  • Recipe Submitted by on

Category: Fruit, Main Dish, Vegetables, Salads

 Ingredients List

  • 1 lg Yellow pepper
  • 1 lg Red pepper
  • 1 tb Olive oil
  • 2 tb Fresh lemon juice
  • 1/2 ts Ground cumin
  • 1/4 ts Salt
  • 1/8 ts Ground red pepper
  • 3 Peaches; large and ripe


1. Preheat broiler. Line broilig pan (without rack) with foil. Cut each
pepper lenghwise in half; discard stem and seeds. Arrange peppers, cut side
down, in pan. Place brioling pan in brioler 5-6 inches from heat soucrce
and broil peppers until charred and blistered, about 8 to 10 minutes. Wrap
foil around peppers and allow to steam at room temperature 15 minutes or
until cool enough to handle. (Alternate: put sliced peppers into pan and
broil until charred and blistered. Place peppers in a small ziplock baggie
and zip it up. Steam at room temperature.)

2. Remove peppers from foil. Peel off skin and discard. Cut peppers
lengthwise into 1/2-inch-wide strips.

3. In bowl, stir peppers with remaining ingredients except peaches. Cover
and refrigerate if not serving right away.

4. To serve, peel, pit, and slice peaches; stir into pepper mixture. Serve
at room temperature.

Makes about 3 cups or 4 first-course servings.

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