• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Charred Tuna with Ginger and Orange Vinaigrette

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Peanut oil
  • 1 ts Chopped fresh ginger
  • 1 ts Soy sauce
  • 1 c Fresh orange juice
  • 1 ts Finely chopped chives
  • 1 pn Cayenne pepper
  • 1 pn Freshly ground white pepper
  • 1 lb Fresh tuna steak; 1 inch
  • -thick
  • 1 Cucumber; peeled, seeded and
  • -finely julienned


Mix all ingredients except tuna and cucumber; set aside.

Cook tuna on a hot grill about 30 seconds, just long enough to char one
side. Let rest for a minute, then carve into very thin slices.

Arrange slices of tuna on a plate and drizzle with vinaigrette. Garnish
with cucumber julienne.

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