Side Pannel
Charred Tuna with Ginger and Orange Vinaigrette
Charred Tuna with Ginger and Orange Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 tb Peanut oil
- 1 ts Chopped fresh ginger
- 1 ts Soy sauce
- 1 c Fresh orange juice
- 1 ts Finely chopped chives
- 1 pn Cayenne pepper
- 1 pn Freshly ground white pepper
- 1 lb Fresh tuna steak; 1 inch
- -thick
- 1 Cucumber; peeled, seeded and
- -finely julienned
Directions
Mix all ingredients except tuna and cucumber; set aside.
Cook tuna on a hot grill about 30 seconds, just long enough to char one
side. Let rest for a minute, then carve into very thin slices.
Arrange slices of tuna on a plate and drizzle with vinaigrette. Garnish
with cucumber julienne.
Cook tuna on a hot grill about 30 seconds, just long enough to char one
side. Let rest for a minute, then carve into very thin slices.
Arrange slices of tuna on a plate and drizzle with vinaigrette. Garnish
with cucumber julienne.
Tweet