Side Pannel
Chasseur Sauce
Ingredients List
- 1 1/2 qt Demi glace; (no roux)
- 2 1/2 lb Button mushrooms; sliced
- 1 c Shallots; brunoise
- As needed olive oil
- 2 c White wine
- 2 c Red wine
- 3 c Roma tomato; seed, peel,
- -small dice
- 1/2 c Italian flatleaf parsley;
- -minced
- TT kosher salt
- TT black pepper
Directions
1. Saute shallots and mushrooms in olive oil.
2. add both wines and reduce until almost dry.
3. add demi-glace and simmer for 15 minutes, skim the surface as needed.
4. add tomato & parsley, season as needed.
5. if needed thicken with arrowroot or thin with vegetable stock.
2. add both wines and reduce until almost dry.
3. add demi-glace and simmer for 15 minutes, skim the surface as needed.
4. add tomato & parsley, season as needed.
5. if needed thicken with arrowroot or thin with vegetable stock.
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