• Prep Time:
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  • Serves: 1 Servings

Chasseur Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 1/2 qt Demi glace; (no roux)
  • 2 1/2 lb Button mushrooms; sliced
  • 1 c Shallots; brunoise
  • As needed olive oil
  • 2 c White wine
  • 2 c Red wine
  • 3 c Roma tomato; seed, peel,
  • -small dice
  • 1/2 c Italian flatleaf parsley;
  • -minced
  • TT kosher salt
  • TT black pepper


1. Saute shallots and mushrooms in olive oil.

2. add both wines and reduce until almost dry.

3. add demi-glace and simmer for 15 minutes, skim the surface as needed.

4. add tomato & parsley, season as needed.

5. if needed thicken with arrowroot or thin with vegetable stock.

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