Side Pannel
Chasseur Sauce
Ingredients List
- 1 1/2 qt Demi glace; (no roux)
- 2 1/2 lb Button mushrooms; sliced
- 1 c Shallots; brunoise
- As needed olive oil
- 2 c White wine
- 2 c Red wine
- 3 c Roma tomato; seed, peel,
- -small dice
- 1/2 c Italian flatleaf parsley;
- -minced
- TT kosher salt
- TT black pepper
Directions
1. Saute shallots and mushrooms in olive oil.
2. add both wines and reduce until almost dry.
3. add demi-glace and simmer for 15 minutes, skim the surface as needed.
4. add tomato & parsley, season as needed.
5. if needed thicken with arrowroot or thin with vegetable stock.
2. add both wines and reduce until almost dry.
3. add demi-glace and simmer for 15 minutes, skim the surface as needed.
4. add tomato & parsley, season as needed.
5. if needed thicken with arrowroot or thin with vegetable stock.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
