• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chat Du Lac

  • Recipe Submitted by on

Category: Fish, United States, Seafood

 Ingredients List

  • 6 Catfish fillets(about 2lb)
  • 1/2 c White wine
  • Salt to taste
  • 2 tb Flour,all-purpose
  • 1/2 Juice of lemon
  • 2 tb Parsley,finely chopped
  • 5 tb Butter or margarine,softened
  • 1/2 lb Mushrooms,thinly sliced(2c)
  • Black pepper to taste
  • 1/2 c Milk
  • 2 tb Parmesan cheese,fresh grated


1. Thaw frozen fish according to package directions.
2. Rub rectangular baking dish with 1 tablespoon of the butter.
3. Pat fillets dry; arrange in dish in one layer.
4. Add wine; scatter mushrooms over fish and sprinkle with salt and
5. Bake in preheated 400'F. oven 10 minutes.
6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add flour,
stirring with whisk.
7. Add milk, stirring; when blended and smooth, remove from heat.
8. Pour liquid from baked fish into saucepan, stirring; bring to a boil and
cook, stirring often, about 5 minutes.
9. Stir in lemon juice; pour sauce over fish and bake 10 minutes longer.
10. Sprinkle with cheese and parsley; serve hot.
NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of
Ocean Springs, Mississippi.

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