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  • Serves: 6 Servings

Chateaubriand with Bearnaise Sauce

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 6 lb CENTER FILLET OF BEEF *
  • 1 ds SALT
  • 1 ds PEPPER
  • 1 c VEGETABLE OIL
  • 1 1/2 c BEARNAISE SAUCE

 Directions

SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT
ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE
ON PLATTER WITH BEARNAISE SAUCE.

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