Side Pannel
Chateaubriand with Bearnaise Sauce
Chateaubriand with Bearnaise Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 6 lb CENTER FILLET OF BEEF *
- 1 ds SALT
- 1 ds PEPPER
- 1 c VEGETABLE OIL
- 1 1/2 c BEARNAISE SAUCE
Directions
SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT
ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE
ON PLATTER WITH BEARNAISE SAUCE.
ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE
ON PLATTER WITH BEARNAISE SAUCE.
Tweet