Side Pannel
Chatni Gashneez ( Coriander Chutney )
Chatni Gashneez ( Coriander Chutney )
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 1 c Roughly chopped coriander
- 2 Garlic cloves
- 1 Green chili
- 1/2 c Coarsely chopped walnuts
- 1/4 c Lemon juice or vinegar
- Salt
Directions
Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and
chop roughly; slit chili, remove seeds and chop roughly.. Place prepared
ingredients and walnuts in blender or food processor container and process
until a textured paste is achieved, adding lemon juice or vinegar gradually
while processing. Add salt to taste, place in a bowl and chill until
required. Serve with kabaubs. Note: If you have no processor or blender,
pass ingredients through food grinder with fine screen, or chop ingredients
finely, then pound with a pestle in a mortar. Gradually stir in lemon juice
or vinegar and add salt to taste.
chop roughly; slit chili, remove seeds and chop roughly.. Place prepared
ingredients and walnuts in blender or food processor container and process
until a textured paste is achieved, adding lemon juice or vinegar gradually
while processing. Add salt to taste, place in a bowl and chill until
required. Serve with kabaubs. Note: If you have no processor or blender,
pass ingredients through food grinder with fine screen, or chop ingredients
finely, then pound with a pestle in a mortar. Gradually stir in lemon juice
or vinegar and add salt to taste.
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