• Prep Time:
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  • Serves: 1 Servings

Chatni Gashneez ( Coriander Chutney )

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 c Roughly chopped coriander
  • 2 Garlic cloves
  • 1 Green chili
  • 1/2 c Coarsely chopped walnuts
  • 1/4 c Lemon juice or vinegar
  • Salt


Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and
chop roughly; slit chili, remove seeds and chop roughly.. Place prepared
ingredients and walnuts in blender or food processor container and process
until a textured paste is achieved, adding lemon juice or vinegar gradually
while processing. Add salt to taste, place in a bowl and chill until
required. Serve with kabaubs. Note: If you have no processor or blender,
pass ingredients through food grinder with fine screen, or chop ingredients
finely, then pound with a pestle in a mortar. Gradually stir in lemon juice
or vinegar and add salt to taste.

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