• Prep Time:
  • Cooking Time:
  • Serves: 1 Lbs

Chaurice (5) Hot (Cajun Pork Sausage Making)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Jalapeno, stem/seed, mince
  • 1/2 ts Cayenne powder
  • 1/4 ts Crushed red chile
  • 1 1/2 lb Ground pork
  • 1/2 c Finely chopped onion
  • 1 Clove garlic, minced
  • 1/2 ts Ground black pepper
  • 1 tb Fresh parsley, minced
  • 1/2 ts Salt
  • 1 sm Minced thyme sprig
  • -or 1/4 tsp. dried
  • 1 sm Bay leaf, crumbled


Pn allspice
Pn mace

Combine all ingredients and mix well. Stuff casings and form any length
links desired. Refrigerate up to 3 days for flavors to blend. Cook the
sausages in your preferred manner and serve them as a spicy accompaniment
to pinto beans and corn bread or with a heap of steaming grits. This
Southern favorite can be grilled as a breakfast or dinner sausage and is
the classic sausage of Jambalaya.


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