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  • Serves: 4 Servings

Chazuke (Japanese Rice/tea/salmon Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 c Leftover cooked rice
  • 1 tb White sesame seeds
  • 1 Sheet asakusa nori
  • 1 sl Salt-grilled salmon
  • -(optional)
  • 2 -(up to)
  • 3 tb Chopped coriander
  • 1/4 ts Wasabi
  • 2 c Very hot; freshly brewed
  • -green tea


I believe you're describing Chazuke (also called Ocahzuke). The salmon
version is called Sake Chasuke (Sake meaning salmon, here, not rice wine).
There is also a rice-and-egg porridge called Zosui.

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