• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chcken Braised with Apples Oct 85

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Chicken breasts; boned and
  • -halved
  • 1/4 ts Each: oregano; rosemary,
  • -marjoram (dried)
  • 1 Bayleaf
  • 1/4 c Soy sauce
  • Juice of 1 lemon
  • 1 c Dry white wine
  • 2 Tart apples; peeled and
  • -thinly sliced
  • 2 tb Butter
  • 1/2 c Fresh cream or heavy cream;
  • -optional
  • Freshly ground pepper; to
  • -taste

 Directions

Marinate chicken in herbs, soy and lemon juice for 1 1/2 hour in the fridge
Drain chicken. Melt butter and cook chicken for 15 minutes. Add sliced
apples and cook until almost dark. Stir in wine and pepper and simmer for 5
minutes. Add cream. bring to a boil . Serve

Serving Ideas : Serve with lemon pilaff

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