Side Pannel
Chcken Tikka
Ingredients List
- 1 1/2 lb Boneless chicken breasts;
- -skinned
- 2/3 c Yogurt
- 1 1" piece gingerroot; peelde
- -and grated
- 2 Cloves garlic; crushed
- 1 ts Chili powder
- 3 ts Ground coriander
- Salt
- 2 tb Lime juice
- 2 tb Vegetable oil
Directions
1. Wash and pat dry chicken breasts.
2. Cut into 3/4" cubes
3. Thread onto short skewers.
4. Put skewered chicken in a non metal dish
5. In a small bowl mix together yogurt, ginger,garlic,chili, coriander,
salt, lime juice and oil.
6. Pour over chicken and turn skewers to coat chicken completely with
marinade. Cover and refrigerate overnight or at least 6 hours.
7. Heat grill.
8. Shake off excess marinade from chicken and grill 8 to 10 minutes,
basting with marinade.
2. Cut into 3/4" cubes
3. Thread onto short skewers.
4. Put skewered chicken in a non metal dish
5. In a small bowl mix together yogurt, ginger,garlic,chili, coriander,
salt, lime juice and oil.
6. Pour over chicken and turn skewers to coat chicken completely with
marinade. Cover and refrigerate overnight or at least 6 hours.
7. Heat grill.
8. Shake off excess marinade from chicken and grill 8 to 10 minutes,
basting with marinade.
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