• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chcolate Caramel Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 14oz caramels
  • 2/3 c Evaporated milk; skim
  • 1 18 oz. swiss chocolate cake
  • 3/4 c Butter; melted
  • 1 c Nuts
  • 1 c Chocolate chips


Recipe by: Bonny Mayer Combine and melt caramels with 1/3 c. evaporated
milk. Keep warm. Combine cake mix, melted butter and remaining 1/3 c.
evaporated milk. Beat at medium speed 2 minutes. Spread 1/2 of batter in 9
x 13 pan. Bake 350 for 6 minutes. Remove from oven. Cool 2 minutes. Spread
caramel mixture over baked layer. Sprinkle with chocolate chips. In
remaining batter stir in nuts. Drop by spoonfuls over all. Bake at 350 for
18 minutes.

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