Side Pannel
Chcolate Caramel Bars
Ingredients List
- 1 14oz caramels
- 2/3 c Evaporated milk; skim
- 1 18 oz. swiss chocolate cake
- 3/4 c Butter; melted
- 1 c Nuts
- 1 c Chocolate chips
Directions
Recipe by: Bonny Mayer Combine and melt caramels with 1/3 c. evaporated
milk. Keep warm. Combine cake mix, melted butter and remaining 1/3 c.
evaporated milk. Beat at medium speed 2 minutes. Spread 1/2 of batter in 9
x 13 pan. Bake 350 for 6 minutes. Remove from oven. Cool 2 minutes. Spread
caramel mixture over baked layer. Sprinkle with chocolate chips. In
remaining batter stir in nuts. Drop by spoonfuls over all. Bake at 350 for
18 minutes.
milk. Keep warm. Combine cake mix, melted butter and remaining 1/3 c.
evaporated milk. Beat at medium speed 2 minutes. Spread 1/2 of batter in 9
x 13 pan. Bake 350 for 6 minutes. Remove from oven. Cool 2 minutes. Spread
caramel mixture over baked layer. Sprinkle with chocolate chips. In
remaining batter stir in nuts. Drop by spoonfuls over all. Bake at 350 for
18 minutes.
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