• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cheddar and Dill Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Flour
  • 2 tb Sugar
  • 4 ts Baking powder
  • 1/2 ts Salt
  • 1 c Yellow cornmeal
  • 4 oz (1 cup) shredded cheddar
  • 1 1/2 ts -2 tsp. dried dill weed
  • 1 c Skim milk
  • 3 Egg whites
  • 1/4 c Plain nonfat yogurt


1. Heat oven to 425F. Spray 9" square pan with nonstick cooking

2. In a large bowl, combine flour, sugar, baking powder, salt,
cornmeal, cheese and dill; mix well.In a small bowl combine egg
whites, milk and yogurt; mix well. Add egg white mixture to dry
ingredients. Stir just until dry ingredients are moistened. Batter
will be lumpy. Pour into spray-coated pan.

3. Bake for 14-17 min. or until top is light golden. Cut into
squares and serve warm.

Per serving: dietary exchanges: 1 1/2 starch, 1/2 fat
Calories per serving: 140

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