• Prep Time: 20 MINS
  • Cooking Time: 12 MINS
  • Serves: 4 Dozen

Cheddar Bacon Crackers

  • Recipe Submitted by on

 Ingredients List

  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp cayenne pepper
  • 1 cup butter, cold and cubed
  • 2 cups shredded cheddar cheese
  • 1 cup cooked, chopped bacon pieces
  • 1/4 cup milk


Preheat oven to 375ºF. Line baking sheet with parchment paper. Set aside.
In the bowl of a food processor, pulse together flour, baking powder, cayenne, and butter until a crumbly dough forms. Add cheese, bacon and milk. Pulse just until dough forms.
Using a small cookie scoop (1 Tbsp), scoop dough onto parchment lined baking sheets. Flatten in a criss-cross pattern with a floured fork.
Bake for 12-15 minutes.

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