Side Pannel
Cheddar Bacon Crackers
Cheddar Bacon Crackers
- Recipe Submitted by maryjosh on 06/27/2018
Ingredients List
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp cayenne pepper
- 1 cup butter, cold and cubed
- 2 cups shredded cheddar cheese
- 1 cup cooked, chopped bacon pieces
- 1/4 cup milk
Directions
Preheat oven to 375ºF. Line baking sheet with parchment paper. Set aside.
In the bowl of a food processor, pulse together flour, baking powder, cayenne, and butter until a crumbly dough forms. Add cheese, bacon and milk. Pulse just until dough forms.
Using a small cookie scoop (1 Tbsp), scoop dough onto parchment lined baking sheets. Flatten in a criss-cross pattern with a floured fork.
Bake for 12-15 minutes.
In the bowl of a food processor, pulse together flour, baking powder, cayenne, and butter until a crumbly dough forms. Add cheese, bacon and milk. Pulse just until dough forms.
Using a small cookie scoop (1 Tbsp), scoop dough onto parchment lined baking sheets. Flatten in a criss-cross pattern with a floured fork.
Bake for 12-15 minutes.
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