Side Pannel
Cheddar Bacon Quiche
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Serves: 6 servings
Cheddar Bacon Quiche
- Recipe Submitted by Angus on 10/28/2014
Category: Eggs, Healthy Recipes
Ingredients List
- 1 refrigerated pie crust (or homemade, if you are more ambitious than I am today!)
- 4 eggs
- 1½ c. milk
- 1 t. salt
- ½ t. black pepper
- 1 c. sharp cheddar cheese, grated
- 4-6 strips bacon, cooked and crumbled
Directions
1. Preheat oven to 375 degrees.
2. Spray pie plate with cooking spray.
3. Soften pie crust according to package directions, and unroll into pie plate.
4. Spread cheese and bacon evenly in the pie crust.
5. Beat eggs in a large bowl (I use a large measuring cup for this step so that it is easy to pour.)
6. Whisk in milk, salt and pepper.
7. Pour egg mixture evenly over fillings in pie crust.
8. Bake for 30-40 minutes, until quiche is set in the middle.
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