• Prep Time:
  • Cooking Time:
  • Serves: makes 12 mini meatloaf muffins

Cheddar-BBQ Turkey Meatloaf Muffins

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Lunch/Snacks, Breakfast, Meat, Barbeque

 Ingredients List

  • 1 lb lean ground turkey
  • 2 teaspoons steak seasoning
  • 2 teaspoons Worcerstershire sauce
  • 1/2 small onion, grated
  • 1 egg
  • 1/2 cup panko
  • 1 15oz can petite diced tomatoes, drained well (give them a good squeeze to get all the moisture out)
  • 3 oz cheddar cheese, shredded
  • topping:
  • 2 tablespoons honey
  • 1/2 cup barbecue sauce
  • 1 teaspoon mustard


1. Preheat oven to 375.

2. Add all the ingredients for the meatloaf mixture into a large bowl and using your hands gently combine. Spray a 12-cup muffin pan with non stick spray. Add meatloaf mixture evenly among cups.

3. In a small bowl, combine honey, barbecue sauce and mustard. Spoon or brush evenly over meatloaf muffins. Bake for 20-25 minutes until you see the muffins bubbling and start to slightly separate from sides of muffin pan. Turn broiler on for 2-4 minutes to get the tops nice and browned.

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