• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 10

Cheddar Beer Bread

  • Recipe Submitted by on

 Ingredients List

  • 3 cups all-purpose flour
  • 1/3 cup brown sugar packed
  • 1 1/2 Tbs baking powder
  • 1 tsp salt
  • 2 tsp garlic powder
  • 3/4 cup cheddar cheese
  • 12 oz beer
  • 2 Tbs butter


Preheat the oven to 350F and grease a loaf pan (mine is 9×5)

Mix together the flour, brown sugar, baking powder, salt and 1 tsp of the garlic powder.

Fold in the cheddar and mix until everything is well combined.

Pour in the beer, and mix until just combined – mixture will be lumpy – don’t overmix!

Melt the butter, and mix in the remaining 1 tsp garlic powder.

Transfer the batter into the pan, and pour over the garlic butter.

Bake at 350 degrees F for 45 minutes (loaf will be brown on top, and a toothpick will come out clean when testing).

Allow to cool in the pan for 5 minutes, then remove to a cooling rack.

Slice with a serrated knife and spread with butter if you choose!


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