Side Pannel
Cheddar Beer Bread
Cheddar Beer Bread
- Recipe Submitted by maryjosh on 12/07/2019
Ingredients List
- 3 cups all-purpose flour
- 1/3 cup brown sugar packed
- 1 1/2 Tbs baking powder
- 1 tsp salt
- 2 tsp garlic powder
- 3/4 cup cheddar cheese
- 12 oz beer
- 2 Tbs butter
Directions
Preheat the oven to 350F and grease a loaf pan (mine is 9×5)
Mix together the flour, brown sugar, baking powder, salt and 1 tsp of the garlic powder.
Fold in the cheddar and mix until everything is well combined.
Pour in the beer, and mix until just combined – mixture will be lumpy – don’t overmix!
Melt the butter, and mix in the remaining 1 tsp garlic powder.
Transfer the batter into the pan, and pour over the garlic butter.
Bake at 350 degrees F for 45 minutes (loaf will be brown on top, and a toothpick will come out clean when testing).
Allow to cool in the pan for 5 minutes, then remove to a cooling rack.
Slice with a serrated knife and spread with butter if you choose!
Devour.
Mix together the flour, brown sugar, baking powder, salt and 1 tsp of the garlic powder.
Fold in the cheddar and mix until everything is well combined.
Pour in the beer, and mix until just combined – mixture will be lumpy – don’t overmix!
Melt the butter, and mix in the remaining 1 tsp garlic powder.
Transfer the batter into the pan, and pour over the garlic butter.
Bake at 350 degrees F for 45 minutes (loaf will be brown on top, and a toothpick will come out clean when testing).
Allow to cool in the pan for 5 minutes, then remove to a cooling rack.
Slice with a serrated knife and spread with butter if you choose!
Devour.
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