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Cheddar Biscuits with Herb Butter recipe.
Cheddar Biscuits with Herb Butter recipe.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Healthy Recipes, Cheese, Biscuits
Ingredients List
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 2/3 cup milk (I use 2%)
- 2 tablespoons butter, melted
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 1/4 teaspoon salt
Directions
1 ”“ Preheat oven to 425°F.
2 ”“ Mix Bisquick mix, cheese, and milk together in a bowl. Blend until well combined. Note: it”™s a very thick dough.
3 ”“ Using two spoons, drop dough by the spoonful onto an ungreased cookie sheet.
4 ”“ Bake 5 minutes. Meanwhile, combine melted butter with oregano, thyme and sage. Pull biscuits out of oven after 5 minutes and brush herbed butter on top. Place back in oven to finish cooking, approximately 5 minutes, or until golden brown.
5 ”“ Brush warm biscuits with remaining melted butter before serving. Serve warm.
2 ”“ Mix Bisquick mix, cheese, and milk together in a bowl. Blend until well combined. Note: it”™s a very thick dough.
3 ”“ Using two spoons, drop dough by the spoonful onto an ungreased cookie sheet.
4 ”“ Bake 5 minutes. Meanwhile, combine melted butter with oregano, thyme and sage. Pull biscuits out of oven after 5 minutes and brush herbed butter on top. Place back in oven to finish cooking, approximately 5 minutes, or until golden brown.
5 ”“ Brush warm biscuits with remaining melted butter before serving. Serve warm.
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