• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheddar Bread Ring

  • Recipe Submitted by on

Category: Breads, Cheese

 Ingredients List

  • 2 3/4 c Bread Flour
  • 2 tb Sugar; Granulated
  • 1 pk Active Dry Yeast; OR
  • 1 tb Active Dry Yeast; Bulk
  • 3/4 ts Salt
  • 1 c Milk
  • 2 tb Butter
  • 1 1/2 c Cheddar; Sharp, Shredded
  • Butter


NOTE: You can use Unbleached All-Purpose flour in this recipe and up to
3 cups total.

Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt
thoroughly in a large bowl. Heat the milk and butter together until very
warm (115-125 degrees F.). Gradually add to the dry ingredients and beat
at medium speed on an electric mixer for 2 minutes, scraping the bowl
occasionally. Add 1/2 cup of the flour and the cheese. Beat fir 2
minutes on high speed on the mixer, scraping the bowl occasionally. Stir
in enough additional flour to make a stiff but light dough. Turn the
dough out onto a lightly floured surface and knead until smooth and
elastic, 5 to 8 minutes. Place in a greased bowl, turning once to grease
the top. Cover with a dishtowel that has been soaked in hot water and
then wrung out until almost dry. Let rise in a warm place until doubled
in bulk, about 1 hour. Punch the dough down and turn out on a lightly
floured surface and shape into a 20-inch rope. Place seam side down in a
buttered 6 1/2 cup ring mold, pinching the ends together. Cover and let
rise in warm place until nearly doubled in bulk, about 35 to 40 minutes.
Bake in a preheated 350 degree F. oven for 25 to 30 minutes. Remove from
the ring mold.

NOTE: For a softer crust, brush with melted butter while still hot.
Crust will become crisp when cool if you do not.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?