Side Pannel
Cheddar Brown Sugar Cornbread Muffins
Cheddar Brown Sugar Cornbread Muffins
- Recipe Submitted by maryjosh on 02/25/2019
Ingredients List
- 1 cup whole wheat pastry flour
- 1 cup finely ground cornmeal
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoons brown sugar
- 1/4 cup creamed corn
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/3 cup heavy cream or half and half
- 1 egg
- 1/3 cup freshly & finely grated cheddar cheese
Directions
Preheat the oven to 425 degrees F.
Combine flour, cornmeal, sugar, salt and baking powder together and mix with a spoon. Add the egg, corn, heavy cream, melted butter and milk, stirring until smooth. Fold in cheddar cheese. Spray a muffin tin with non-stick spray (or use liners) and using a 1/4 cup measure, spoon batter into each muffin tin. Bake for 15-18 muffins, or until tops are golden and muffins are cooked through. Serve hot with cinnamon or honey butter.
Combine flour, cornmeal, sugar, salt and baking powder together and mix with a spoon. Add the egg, corn, heavy cream, melted butter and milk, stirring until smooth. Fold in cheddar cheese. Spray a muffin tin with non-stick spray (or use liners) and using a 1/4 cup measure, spoon batter into each muffin tin. Bake for 15-18 muffins, or until tops are golden and muffins are cooked through. Serve hot with cinnamon or honey butter.
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