• Prep Time: 15 mins
  • Cooking Time: 18 mins
  • Serves: 12

Cheddar Brown Sugar Cornbread Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 cup whole wheat pastry flour
  • 1 cup finely ground cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 3 tablespoons brown sugar
  • 1/4 cup creamed corn
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1/3 cup heavy cream or half and half
  • 1 egg
  • 1/3 cup freshly & finely grated cheddar cheese

 Directions

Preheat the oven to 425 degrees F.

Combine flour, cornmeal, sugar, salt and baking powder together and mix with a spoon. Add the egg, corn, heavy cream, melted butter and milk, stirring until smooth. Fold in cheddar cheese. Spray a muffin tin with non-stick spray (or use liners) and using a 1/4 cup measure, spoon batter into each muffin tin. Bake for 15-18 muffins, or until tops are golden and muffins are cooked through. Serve hot with cinnamon or honey butter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?