• Prep Time:
  • Cooking Time:
  • Serves: 6 Ounces

Cheddar Cheese and Brandy Spread

  • Recipe Submitted by on

Category: Spreads, Gifts

 Ingredients List

  • 3/4 lb Cheddar cheese, room temp.
  • 3 tb Butter, room temperature
  • 2 tb Brandy
  • Pepper to taste


Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessary, until
mixture is creamy and spreadable. Add pepper and pack into
well-washed container. Makes about 6 ounces of spread, enough to fill
one coffee mug.

Elliot packs the cheese spread into new coffee mugs, wraps them in
clear paper and adds a tag saying to stote the cheese in the
refrigerator and use it promptly.

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