• Prep Time: 25 minutes
  • Cooking Time: 20 minutes
  • Serves: 12

Cheddar Cheese Biscuits Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups Gold Medal UNBLEACHED all-purpose flour , plus flour for kneading bleached flour toughens baked goods
  • 1/3 cup butter
  • 1/4 cup snipped chives
  • 1 1/2 cups sharp cheddar cheese shredded
  • 2 tsp. baking powder
  • 1/2 cup dry instant milk granules
  • 2 tbsp. sugar
  • 1/2 tsp. salt
  • 1 cup plus 1 tbsp. water
  • 2 tbsp. butter melted


Mix flour, chives, cheese, baking powder, dry milk, sugar and salt.
Cut in butter with a pastry blender until well blended.
Add water and stir just until moistened.
Knead biscuit dough on a floured surface until smooth—about 5 minutes.
Shape into a rectangle and cut in 12 pieces.
Place in greased cookie sheet.
Brush with melted butter.
Bake at 400° for 15-20 minutes or until done.
Brush with butter again before serving.

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