Side Pannel
Cheddar Cheese Meatloaf C/p
Cheddar Cheese Meatloaf C/p
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 3/4 c Cheez-it crackers; crushed
- 1 sm Onion; chopped fine
- 2 tb Green pepper; minced
- 1/2 c Chili sauce
- 1/2 c Milk
- 2 Eggs; beaten slightly
- 1/2 ts Salt
- 1/8 ts Pepper
- 1 1/2 lb Ground beef; lean
- 1 c Cheddar cheese; shredded
Directions
In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce,
milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch
round loaf. Place loaf on a 24x9 inch piece of cheesecloth. Place rack in a
slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold
cheesecloth over top of meat. Cover and cook on low about 5 hours or until
done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove
cheesecloth; cut meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source:
Crockery Cookery by Mable Hoffman. I made this 11-1-96 and it was very
good. The only thing I added was 3 cloves of minced garlic.
milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch
round loaf. Place loaf on a 24x9 inch piece of cheesecloth. Place rack in a
slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold
cheesecloth over top of meat. Cover and cook on low about 5 hours or until
done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove
cheesecloth; cut meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source:
Crockery Cookery by Mable Hoffman. I made this 11-1-96 and it was very
good. The only thing I added was 3 cloves of minced garlic.
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