• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cheddar Chicken Chowder

  • Recipe Submitted by on

Category: Cheese, Poultry

 Ingredients List

  • 2 sl Turkey bacon
  • Vegetable cooking spray
  • 1 lb Skinless boneless chicken
  • -breast; cut in 1" pieces
  • 1 c Chopped onion
  • 1 c Red bell pepper; diced
  • 2 Cloves garlic; minced
  • 4 1/2 c Chicken broth
  • 1 3/4 c Red potatoes; peeled and
  • -diced
  • 2 c Whole kernel corn; frozen
  • 1/2 c Flour
  • 2 c 1% low-fat milk
  • 3/4 c Cheddar cheese; shredded
  • 1/2 ts Salt
  • 1/4 ts Pepper


1. Cook bacon in a dutch oven coated with cooking spray over medium high
heat until crisp. Remove bacon from pan. Crumble; set aside. Add chicken,
onion, bell pepper, and garlic to bacon fat in pan; saute 5 minutes. Add
broth and potatoes; bring to a boil. Cover, reduce heat and simmer 20
minutes or until potatoes are tender. Add corn; stir well. 2. Place flour
in a bowl. Gradually add milk, stirring with a whisk until blended; add to
soup. cook over medium heat 15 minutes or until thick, stirring frequently.
Stir in cheese, salt and pepper. Top with crumbled bacon.

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