Side Pannel
Cheddar Chicken Chowder
Cheddar Chicken Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Poultry
Ingredients List
- 2 sl Turkey bacon
- Vegetable cooking spray
- 1 lb Skinless boneless chicken
- -breast; cut in 1" pieces
- 1 c Chopped onion
- 1 c Red bell pepper; diced
- 2 Cloves garlic; minced
- 4 1/2 c Chicken broth
- 1 3/4 c Red potatoes; peeled and
- -diced
- 2 c Whole kernel corn; frozen
- 1/2 c Flour
- 2 c 1% low-fat milk
- 3/4 c Cheddar cheese; shredded
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
1. Cook bacon in a dutch oven coated with cooking spray over medium high
heat until crisp. Remove bacon from pan. Crumble; set aside. Add chicken,
onion, bell pepper, and garlic to bacon fat in pan; saute 5 minutes. Add
broth and potatoes; bring to a boil. Cover, reduce heat and simmer 20
minutes or until potatoes are tender. Add corn; stir well. 2. Place flour
in a bowl. Gradually add milk, stirring with a whisk until blended; add to
soup. cook over medium heat 15 minutes or until thick, stirring frequently.
Stir in cheese, salt and pepper. Top with crumbled bacon.
heat until crisp. Remove bacon from pan. Crumble; set aside. Add chicken,
onion, bell pepper, and garlic to bacon fat in pan; saute 5 minutes. Add
broth and potatoes; bring to a boil. Cover, reduce heat and simmer 20
minutes or until potatoes are tender. Add corn; stir well. 2. Place flour
in a bowl. Gradually add milk, stirring with a whisk until blended; add to
soup. cook over medium heat 15 minutes or until thick, stirring frequently.
Stir in cheese, salt and pepper. Top with crumbled bacon.
Tweet