• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheddar Chicken Pot Pie

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 c Low-fat baking mix
  • 1/4 c Water


1 1/2 c Chicken broth
2 c Potatoes; peeled and cubed
1 c Carrots; sliced
1/2 c Celery; sliced
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
1/4 c Unbleached flour
1 1/2 c Skim milk
2 c Fat-free cheddar cheese;
4 c Chicken, skinless light
-meat; cooked and cubed
1/4 ts Poultry seasoning

Preheat oven to 425. To prepare crust, combine 1 cup baking mix and water
until soft dough forms; beat vigorously. Gently smooth dough into a ball on
floured surface. Knead 5 times. Follow directions accordingly for crust. To
prepare filling, heat broth in a saucepan. Add potatoes, carrots, celery,
onions, and bell peppers. Simmer 15 minutes or until all is tender. Blend
flour with milk. Stir into broth mixture. Cook and stir over medium heat
until slightly thickened. Stir in cheese, chicken, and poultry seasoning.
Heat until cheese melts. Spoon into a 2-quart casserole dish. Place crust
over filling in casserole. Seal edges. Make slits in crust for steam. Bake,
for 40 minutes or until golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?