• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheddar Date Nut Loaf

  • Recipe Submitted by on

Category: Cheese, Breads, Fruit

 Ingredients List

  • 8 oz Dates; Finely Chopped
  • 2 tb Butter
  • 3/4 c Water; Boiling
  • 1 3/4 c Unbleached Flour; Sifted
  • 1/4 ts Salt
  • 1 ts Baking Soda
  • 1/2 c Sugar; Granulated
  • 1 Egg; Lg, Well Beaten
  • 4 oz Cheddar Md, Shredded
  • 1 c Walnuts; Chopped


Preheat the oven to 325 degrees F. Place the dates and butter in a small
bowl and pour the boiling water over them. Let stand for 5 minutes. Stir
the dry ingredients together in a large bowl. Add the date mixture, egg,
cheddar and nuts. Mix until just blended and spoon the mixture into a
well greased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50
to 60 minutes in the preheated oven or until a wooden pick inserted in the
center of the loaf comes out clean. Turn out onto a rack and cool before

NOTE: The flavor improves is the bread stands overnight before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?