Side Pannel
Cheddar Dill Scones
Ingredients List
- 2 1/2 c All-purpose flour
- 1 c (4 oz.) shredded Cheddar
- -cheese
- 1/4 c Chopped fresh parsley
- 1 tb Baking powder
- 2 ts Dill weed
- 1/2 ts Salt
- 3/4 c Butter
- 2 Eggs, slightly beaten
- 1/2 c Half-and-half
Directions
Heat oven to 400 degrees. In a medium bowl, combine all ingredients except
butter, eggs, and half-and-half. Cut in butter until crumbly. Stir in eggs
and half-and-half just until moistened. Turn dough onto lightly floured
surface; knead until smooth (1 minute). Divide dough in half; roll each
half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1"
apart on cookie sheets. Bake for 15 to 20 minutes or until lightly
browned.
Cooking Echo Makes: 16 scones
butter, eggs, and half-and-half. Cut in butter until crumbly. Stir in eggs
and half-and-half just until moistened. Turn dough onto lightly floured
surface; knead until smooth (1 minute). Divide dough in half; roll each
half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1"
apart on cookie sheets. Bake for 15 to 20 minutes or until lightly
browned.
Cooking Echo Makes: 16 scones
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
