• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheddar Dill Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/2 c All-purpose flour
  • 1 c (4 oz.) shredded Cheddar
  • -cheese
  • 1/4 c Chopped fresh parsley
  • 1 tb Baking powder
  • 2 ts Dill weed
  • 1/2 ts Salt
  • 3/4 c Butter
  • 2 Eggs, slightly beaten
  • 1/2 c Half-and-half


Heat oven to 400 degrees. In a medium bowl, combine all ingredients except
butter, eggs, and half-and-half. Cut in butter until crumbly. Stir in eggs
and half-and-half just until moistened. Turn dough onto lightly floured
surface; knead until smooth (1 minute). Divide dough in half; roll each
half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1"
apart on cookie sheets. Bake for 15 to 20 minutes or until lightly

Cooking Echo Makes: 16 scones

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