Side Pannel
Cheddar Dip
Cheddar Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Breads, Appetizers, Quick Breads
Ingredients List
- 2 c Cheddar Cheese -- shredded
- 3 tb Onion -- chopped
- 3 tb Green Pepper -- chopped
- 1/4 ts Salt
- 1/8 ts Hot Pepper Sauce
- 1 c Sour Half And Half
Directions
Place first 5 ingredients and 1/4 c sour half and half in a bowl and beat
with electric mixer until well blended. Fold in remaining sour half and
half. Cover and refrigerate at least one hour. Stir before serving. Serve
with vegetables and crackers.
Yield: 2 cups
with electric mixer until well blended. Fold in remaining sour half and
half. Cover and refrigerate at least one hour. Stir before serving. Serve
with vegetables and crackers.
Yield: 2 cups
Tweet