• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheddar Dumplings

  • Recipe Submitted by on

Category: Cheese, Breads, Main Dish

 Ingredients List

  • 16 oz Cheddar; Md, Shredded
  • 2 Eggs; Lg
  • 1 c Unbleached Flour
  • 1 ts Salt
  • 3 qt Boiling Water
  • 1/2 c Butter
  • 1/2 pt Sour Cream



Mash the cheddar cheese and add the eggs mixing well. Stir in the flour
and salt. Drop by TBLS into the rapidly boiling water then cover and boil
for 15 minutes. Drain and serve with melted butter and sour cream.
Sprinkle with chopped parsley or paprika, if desired.

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