Side Pannel
Cheddar Fondue
Cheddar Fondue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 1/4 c Margarine
- 1/4 c Flour
- 10 oz Sharp cheddar cheese --
- Extra sharp, grated
- 12 oz Beer
- 1 tb Worcestershire sauce
- 1/4 ts Dry mustard
- Dunkables, cubed bread (try
- Pumpernickle),
Directions
Melt margerine and add flour and mustard. Whisk over heat until smooth.
Add beer gradually whisking to keep smooth. Heat until just starting to
boil. Add cheddar a fistful at a time and stir with a wooden spoon until
the cheese melts. Repeat until al cheese is melted. Add worchestershire
to taste and serve. Can be prepared in advance and reheated.
Add beer gradually whisking to keep smooth. Heat until just starting to
boil. Add cheddar a fistful at a time and stir with a wooden spoon until
the cheese melts. Repeat until al cheese is melted. Add worchestershire
to taste and serve. Can be prepared in advance and reheated.
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