• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cheddar Fondue

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 1/4 c Margarine
  • 1/4 c Flour
  • 10 oz Sharp cheddar cheese --
  • Extra sharp, grated
  • 12 oz Beer
  • 1 tb Worcestershire sauce
  • 1/4 ts Dry mustard
  • Dunkables, cubed bread (try
  • Pumpernickle),


Melt margerine and add flour and mustard. Whisk over heat until smooth.
Add beer gradually whisking to keep smooth. Heat until just starting to
boil. Add cheddar a fistful at a time and stir with a wooden spoon until
the cheese melts. Repeat until al cheese is melted. Add worchestershire
to taste and serve. Can be prepared in advance and reheated.

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