Side Pannel
Cheddar Ham Chowder
Ingredients List
- 2 c Water
- 2 c Cubed peeled potatoes
- 1/2 c Sliced carrots
- 1/2 c Sliced celery
- 1/4 c Chopped onion
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 c Butter or margarine
- 1/4 c All-purpose flour
- 2 c Milk
- 2 c Shredded sharp cheddar
- -cheese (8 oz.)
- 1 cn Whole kernal corn, drained
- -(16 oz.)
- 1 1/2 c Cubed fully cooked ham
Directions
In a large saucepan, bring the water, potatoes, carrots, celery, onion,
salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes
or until vegetables are just tender. Remove from the heat; do not drain.
Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the
milk all at once; cook and stir until thickened and bubbly. Add cheese and
stir until melted. Stir into the undrained vegetables, return large
saucepan to the heat. Add corn and ham; heat through, stirring
occasionally.
salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes
or until vegetables are just tender. Remove from the heat; do not drain.
Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the
milk all at once; cook and stir until thickened and bubbly. Add cheese and
stir until melted. Stir into the undrained vegetables, return large
saucepan to the heat. Add corn and ham; heat through, stirring
occasionally.
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