• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 12

Cheddar Jalapeno Cornbread Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 packages of Martha White cornbread mix
  • 1⅓ cup of milk (accoridng to directions)
  • ½ cup of cheddar cheese
  • ¼ cup of cheddar cheese (to top)
  • 1 fresh jalapeno (seeded and diced)


Heat up your oven to 400 degrees.
Place your 9 inch metal baking pan in the oven with a tablespoon of butter. You want your pan hot when you put in the cornbread.
Combine the mixes, milk jalapenos and cheese untiled mixed.
Pour into hot pan.
top with the remaining cheddar cheese.
Bake for 20 minutes. Serve.

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