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Cheddar & Jalapeno Pinwheels Cheese Recipe
Cheddar & Jalapeno Pinwheels Cheese Recipe
- Recipe Submitted by Parfait on 10/16/2014
Category: Rolls, Cheese
Ingredients List
- 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
- 1 cup shredded Cheddar Cheese
- 1-2 Tbsp diced Jalapenos
- 5 slices crisp bacon, diced/crumbled
- 4 oz cream cheese, room temperature
Directions
1. Preheat oven to 350 degrees.
2. Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
3. Roll out crescent roll dough and lightly press seems together to form a sheet.
4. Layer ingredients evenly on the dough, reserving about 2 Tbsp of cheddar, and roll lengthwise.
5. Cut into 3/4" slices and place 2" apart on a foil lined cookie sheet. 6. Top with reserved shredded cheddar, if desired.
7. Bake for 9-11 minutes, or until bread begins to brown.
8. Allow to cool slightly before plating and serving.
2. Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
3. Roll out crescent roll dough and lightly press seems together to form a sheet.
4. Layer ingredients evenly on the dough, reserving about 2 Tbsp of cheddar, and roll lengthwise.
5. Cut into 3/4" slices and place 2" apart on a foil lined cookie sheet. 6. Top with reserved shredded cheddar, if desired.
7. Bake for 9-11 minutes, or until bread begins to brown.
8. Allow to cool slightly before plating and serving.
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