Side Pannel
Cheddar Macaroni Salad
Ingredients List
- 3 c Medium shell macaroni
- 2 c Cubed cheddar cheese
- 1 c Chopped celery
- 1/2 c Chopped green pepper
- 1/4 c Chopped onion
- 1 c Dairy sour cream
- 1 c Mayonnaise or salad dressing
- 1/4 c Milk
- 1/2 c Sweet pickle relish
- 4 ts Vinegar
- 1 1/2 ts Prepared mustard
- 3/4 ts Salt
Directions
In a large kettle cook macaroni in a large amount of boiling salted water
until tender; drain. Cool to room temperature. Toss with cheese, celery,
green pepper and onion.
Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish,
vinegar, mustard and salt. Toss with macaroni mixture.
Cover and chill for several hours.
until tender; drain. Cool to room temperature. Toss with cheese, celery,
green pepper and onion.
Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish,
vinegar, mustard and salt. Toss with macaroni mixture.
Cover and chill for several hours.
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