• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 6

Cheddar Mashed Cauliflower

  • Recipe Submitted by on

 Ingredients List

  • 2 medium heads cauliflower, broken into florets
  • 1/3 cup 2% milk
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon salt
  • 1 cup shredded sharp cheddar cheese

 Directions

In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook for 5-10 minutes or until tender. Drain; return to pan. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted.

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