Side Pannel
Cheddar-Olive Bread
Cheddar-Olive Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Vegetables, Breads
Ingredients List
- 3 c Cheddar; Sharp, Grated
- 3 oz Pimento-StuffedOlives;Sliced
- 1 c Mayonnaise
- 1 French Bread; Loaf, Unsliced
Directions
Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake at
350 degrees F for 20 to 30 minutes, then slice into thick slices and serve
hot.
surface of the French Bread, which has been sliced horizontally. Bake at
350 degrees F for 20 to 30 minutes, then slice into thick slices and serve
hot.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
