• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 8

Cheddar Oyster Crackers

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup vegetable oil
  • 1 box (16 ounces) oyster crackers
  • 6 Tbsp Vermont Cheddar Powder
  • 1/4 tsp garlic powder
  • Read more at http://www.plainchicken.com/2011/12/cheddar-oyster-crackers.html#iZcEzoQT4KkyME6i.99

 Directions

Preheat oven to 250 degrees.

Place crackers in a gallon-size ziplock bag. Pour oil over crackers; seal bag and toss to coat.
Add cheddar powder and garlic powder; seal bag and toss again until coated. Bake on ungreased baking sheet for 15 to 20 minutes or until golden brown.
Read more at http://www.plainchicken.com/2011/12/cheddar-oyster-crackers.html#iZcEzoQT4KkyME6i.99

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