• Prep Time:
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  • Serves: 1 Servings

Cheddar Parmesan Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Butter or margarine
  • 1/4 c All-purpose flour
  • 2 c Milk
  • 1/2 ts Salt
  • 1 c (4 ounces) shredded cheddar
  • -cheese
  • 1/2 c Grated Parmesan cheese
  • 5 c Sliced cooked peeled
  • -potatoes (about 5 medium)
  • 1/4 c Buttered bread crumbs


In a saucepan, melt butter over low heat. Stir in flour until smooth.
Gradually add milk; cook and stir over medium heat until mixture thickens.
Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese,
stir until cheeses melt. Add potatoes; stir gently to mix. Place in a
greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered,
at 350! for 30-35 minutes.

Yield: 6-8 servings.

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