Side Pannel
Cheddar Parmesan Potatoes
Cheddar Parmesan Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/4 c Butter or margarine
- 1/4 c All-purpose flour
- 2 c Milk
- 1/2 ts Salt
- 1 c (4 ounces) shredded cheddar
- -cheese
- 1/2 c Grated Parmesan cheese
- 5 c Sliced cooked peeled
- -potatoes (about 5 medium)
- 1/4 c Buttered bread crumbs
Directions
In a saucepan, melt butter over low heat. Stir in flour until smooth.
Gradually add milk; cook and stir over medium heat until mixture thickens.
Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese,
stir until cheeses melt. Add potatoes; stir gently to mix. Place in a
greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered,
at 350! for 30-35 minutes.
Yield: 6-8 servings.
Gradually add milk; cook and stir over medium heat until mixture thickens.
Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese,
stir until cheeses melt. Add potatoes; stir gently to mix. Place in a
greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered,
at 350! for 30-35 minutes.
Yield: 6-8 servings.
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