Side Pannel
Cheddar-Potato-Broccoli Soup
Cheddar-Potato-Broccoli Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 tb Butter
- 1 c Chopped onions
- 1 1/3 lb Potatoes, peeled, cut into
- -3/4-inch cubes
- 2 1/2 c Boiling water
- 2 Chicken bouillon cubes
- 10 oz Frozen broccoli cuts, thawed
- -and drained
- 6 oz Shredded Cheddar cheese
- Salt and pepper to taste
Directions
Melt the butter in a 2- to 3-quart saucepan. Add the onion and saute for 5
minutes. Add the potatoes, water and bouillon cubes. Cover and bring to a
boil; reduce the heat to medium and cook just until the potatoes are
tender, about 15 minutes. Remove 1 cup of potato cubes with a slotted
spoon and set aside. Pour the contents of the saucepan into a blender and
process until smooth. Return to the saucepan. Mix in the reserved potatoes
and the broccoli. Place over medium-low heat and very gradually add the
cheese, stirring until heated through and the cheese is completely melted.
Season with salt and pepper.
Makes 4 servings.
minutes. Add the potatoes, water and bouillon cubes. Cover and bring to a
boil; reduce the heat to medium and cook just until the potatoes are
tender, about 15 minutes. Remove 1 cup of potato cubes with a slotted
spoon and set aside. Pour the contents of the saucepan into a blender and
process until smooth. Return to the saucepan. Mix in the reserved potatoes
and the broccoli. Place over medium-low heat and very gradually add the
cheese, stirring until heated through and the cheese is completely melted.
Season with salt and pepper.
Makes 4 servings.
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