• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 12

Cheddar Sausage Stuffed Bagels

  • Recipe Submitted by on

 Ingredients List

  • 12 eggs
  • 1/3 cup sour cream
  • 1/4 cup Bob's Red Mill Organic Whole Ground Flaxseed Meal
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/3 cup Bob's Red Mill Organic Coconut Flour
  • 1 cup protein powder
  • 1 cup shredded cheddar
  • 1 teaspoon Italian seasonings
  • 1 teaspoon garlic powder
  • 8 ounces sweet Italian sausage, casings removed, cooked, crumbled


Preheat oven to 350 degrees F.
In a stand mixer blend the eggs and sour cream until combined.
Whisk the flax, salt, baking powder, coconut flour and protein powder together in a bowl.
Slowly pour dry mixture into wet in the mixer.
Combine cheddar cheese with Italian seasonings and garlic powder in a small bowl.
Stir in 1/2 of the cheddar cheese and seasoning mixture into the batter in the mixer.
Grease 2 donut pans with olive oil cooking spray.
Pour batter evenly into each.
Spoon 1/2 of the cooked sausage crumbles into the batter of each.
Sprinkle the rest of the cooked sausage crumbles over the top of each bagel .
Bake for 20 minutes.
Remove from oven and add the rest of the shredded cheese over each bagel.
Bake another 5 minutes.
Cool slightly then using a knife, loosen around the edges of each bagel and in the center.
Enjoy warm or refrigerate and reheat for 30 seconds to a minute in the microwave.

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