Side Pannel
Cheddar Shrimp Nachos
Cheddar Shrimp Nachos
- Recipe Submitted by maryjosh on 12/08/2016
Ingredients List
- 1 pound raw shrimp, peeled, deveined, and tails removed
- 2 tablespoons KRAFT Zesty Italian Dressing divded
- 1 red bell pepper, diced
- 1 tablespoon blackened seasoning
- 6 cups of your favorite tortilla chips
- 1 – 8 ounce package KRAFT shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 1 green onion, whites removed and chopped
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeno, seeds & membranes removed, then diced
- Sour cream
Directions
Heat a large skillet over medium-high heat. Add 1 tablespoon dressing, bell pepper, and shrimp to skillet. Sprinkle shrimp with blackened seasoning. Stir to combine. Cook until shrimp is pink on one side, about 2 minutes. Flip shrimp over and cook until completely pink, 2 to 3 minutes. Stir in remaining dressing.
Spread out 1/2 of the chips on a large serving platter. Top with 1/2 the shrimp mixture and 1 cup cheese. {Spoon shrimp and peppers out of the pan, don’t pour the dressing everywhere.} Repeat layers. Microwave for 2 minutes, or until cheese is melted.
Remove from microwave. Top with jalapeno, cilantro, and green onion. Drizzle with sour cream. Serve immediately.
Spread out 1/2 of the chips on a large serving platter. Top with 1/2 the shrimp mixture and 1 cup cheese. {Spoon shrimp and peppers out of the pan, don’t pour the dressing everywhere.} Repeat layers. Microwave for 2 minutes, or until cheese is melted.
Remove from microwave. Top with jalapeno, cilantro, and green onion. Drizzle with sour cream. Serve immediately.
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