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  • Serves: 8 Servings

Cheddar Squash Bake

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 c Thinly sliced zucchini
  • 6 Egg yolks; slightly beaten
  • 1 c Sour cream
  • 2 tb Flour
  • 2 Egg whites; beaten stiff
  • 1 1/2 c Shredded Cheddar
  • 6 sl Bacon; cooked crisp
  • 1 tb Butter
  • 1/4 c Fine dry bread crumbs


Steam squash until crisp-tender. Sprinkle with a little salt if desired.
Combine egg yolks, sour cream, and flour. Fold in egg whites. Place half
of squash in 12 x 7 x 2 inch greased baking dish. Top with half of egg
mixture. Sprinkle with cheese and all of bacon. Add second layer of squash
, egg mixture, and cheese. Melt butter and stir in bread crumbs. Sprinkle
over top of casserole. Bake at 350 degrees F for 20-25 minutes.

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