Side Pannel
Cheddar Stuffed Franks in Buns
Cheddar Stuffed Franks in Buns
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Meat, Sandwiches, Main Dish
Ingredients List
- 12 Frankfurters; Deli Style
- 1/2 c Sweet Pickle Relish
- 1 tb Mustard; Prepared
- 3/4 lb Cheddar; Medium Sharp
- 12 Bacon; Slices
- 12 Buns; Buttered & Toasted
Directions
Slit the frankfurters almost through lengthwise. Mix the pickle relish
and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by
1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the
relish mixture into each frankfurter and set aside. Panbroil the bacon
until partially cooked and still limp and drain. Starting at one end,
securing the bacon with a wooden pick, wrap each frankfurter and secure
the other end with a wooden pick also. Set the oven temperature to broil
and arrange the bacon wrapped frankfurters on the broiler rack with the
tops 3-inches below the heat source and broil until the bacon in cooked,
turning once. Serve hot in the buns.
and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by
1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the
relish mixture into each frankfurter and set aside. Panbroil the bacon
until partially cooked and still limp and drain. Starting at one end,
securing the bacon with a wooden pick, wrap each frankfurter and secure
the other end with a wooden pick also. Set the oven temperature to broil
and arrange the bacon wrapped frankfurters on the broiler rack with the
tops 3-inches below the heat source and broil until the bacon in cooked,
turning once. Serve hot in the buns.
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