• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheddar Stuffed Franks in Buns

  • Recipe Submitted by on

Category: Cheese, Meat, Sandwiches, Main Dish

 Ingredients List

  • 12 Frankfurters; Deli Style
  • 1/2 c Sweet Pickle Relish
  • 1 tb Mustard; Prepared
  • 3/4 lb Cheddar; Medium Sharp
  • 12 Bacon; Slices
  • 12 Buns; Buttered & Toasted


Slit the frankfurters almost through lengthwise. Mix the pickle relish
and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by
1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the
relish mixture into each frankfurter and set aside. Panbroil the bacon
until partially cooked and still limp and drain. Starting at one end,
securing the bacon with a wooden pick, wrap each frankfurter and secure
the other end with a wooden pick also. Set the oven temperature to broil
and arrange the bacon wrapped frankfurters on the broiler rack with the
tops 3-inches below the heat source and broil until the bacon in cooked,
turning once. Serve hot in the buns.

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