• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheddar Toss and Heat

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/3 c Butter/margarine; melted
  • 4 qt Popcorn; popped
  • 1/2 ts Garlic salt
  • 1/2 ts Onion salt
  • 2 c Sharp Cheddar cheese*


*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low
heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter,
garlic salt, onion salt, and cheese, a small amount of each at a time, and
toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring
gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery,
which says they got the recipe originally from Hunt-Wesson Foods.

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