• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheddary Chicken Potpie

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 cn Condensed cream of chicken
  • -soup, undiluted
  • 1 c Milk; divided
  • 1/2 c Chopped onion
  • 1 pk (3 oz) cream cheese;
  • -softened
  • 1/4 c Shredded carrots
  • 1/4 c Grated parmesan cheese
  • 1/2 ts Salt
  • 3 c Cubed cooked chicken
  • 1 pk (10 oz) frozen vegetables
  • -(any type), cooked,drained
  • 1 Egg
  • 1 tb Vegetable oil
  • 1 c Buttermilk complete pancake
  • -mix
  • 1 c (4 oz) shredded sharp
  • -cheddar cheese
  • 1/4 c Sliced almonds


In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese,
carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot
and cream cheese is melted. Stir in the chicken and vegetables; heat
through. Pour into an ungreased 2-qt. baking dish. In a medium bowl,
combine the egg, oil and remaining milk. Add the pancake mix and cheddar
cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds.
Bake, uncovered, at 375F for 20-25 minutes or until golden brown.

YIELD: 6 servings

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