• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheddary Scalloped Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 2 tb Margarine
  • 1 sm Onion, sliced
  • 1 cn (10 1/4 oz.) Campbell's NEW
  • -Broccoli Cheese Soup
  • 1/2 c Milk
  • 1/8 ts Pepper
  • 4 md Potatoes, cooked and sliced
  • -(about 3 1/2 cups)

 Directions

In skillet over medium heat, in hot margarine, cook onion until
tender.

Stir in soup, milk and pepper. Heat to boiling. Add potatoes.
Reduce heat to low. Cover, simmer for 5 minutes, or until hot and
bubbling. stirring occasionally. Garnish with sage if desired.

Makes 4 servings. Recipe may be doubled.

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