Side Pannel
Cheddary Scalloped Potatoes
Cheddary Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 2 tb Margarine
- 1 sm Onion, sliced
- 1 cn (10 1/4 oz.) Campbell's NEW
- -Broccoli Cheese Soup
- 1/2 c Milk
- 1/8 ts Pepper
- 4 md Potatoes, cooked and sliced
- -(about 3 1/2 cups)
Directions
In skillet over medium heat, in hot margarine, cook onion until
tender.
Stir in soup, milk and pepper. Heat to boiling. Add potatoes.
Reduce heat to low. Cover, simmer for 5 minutes, or until hot and
bubbling. stirring occasionally. Garnish with sage if desired.
Makes 4 servings. Recipe may be doubled.
tender.
Stir in soup, milk and pepper. Heat to boiling. Add potatoes.
Reduce heat to low. Cover, simmer for 5 minutes, or until hot and
bubbling. stirring occasionally. Garnish with sage if desired.
Makes 4 servings. Recipe may be doubled.
Tweet